This is a rare opportunity for an experienced Chef De Partie to join an established Catering business based in Eastbourne.
Salary: £19,000 (DOE)
Hours: 5 days out of 7, 40 hours a week
You will be part of a successful team of Chef's responsible for serving Breakfast, Lunch and Dinner to up to 800 covers per week. In addition you will also cater for numerous internal and external events.
Ideally you will be a proactive chef who is willing to go the extra mile for customers.
- 2 - 5 years' experience Chef experience serving breakfast, lunch or dinner either in a hotel or restaurant
- Great attention to detail
- Food hygiene certificate or an NVQ in a relevant subject is desirable
We endeavour to reply to all applications. However if you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group.
The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the Code of Practice of our industry body (the Recruitment & Employment Confederation - REC).
We are committed to supporting and promoting diversity in the workplace, and welcome applications from candidates regardless of age, belief, disability, ethnic origin/nationality, gender/gender reassignment, marital/civil partnership status, pregnancy/maternity, or sexual orientation - we recruit on the basis of talent. If you require reasonable adjustments in the recruitment process, please let us know.
We regret that as a recruitment consultancy we are unable to seek visas for applicants not holding current entitlement to work in the UK.